I am just sooo proud and happy with ME! This week I made pumpkin cheesecake. And let me just say, it was AWESOME! I am not usually too good at following recipes, but it turned out wonderfully delish! I want to smack my lips just thinking about the creamy pumpkin concoction. It went down so smooth and rich.
Last night, I had leftover stirfry from the night before. I’m trying to cook more at home these days since finding out about all the calories in cooking oil, and hidden calories in foods at restaurants. I had used tofu, chicken, green, yellow, red peppers, brocolli, artichoke hearts, sundried tomatoes… so last night I thought of adding something else… cashews, and ummm how about some splenda sweetened Libby’s pineapple chunks? Oh my goodness. It made it taste so grand. I patted myself on the back and knew that it didn’t have a ton of oily calories in it… Thanks to PAM (cooking spray, that is).
I am really kinda getting into this cooking stuff. I made Eggface’s crustless mini quiches the other night and ate a few for breakfast this morning. Tim had a few for his breakfast yesterday morning. It is definitely something I will try again.
And, the scale has gone down a few pounds, praise the Lord! I’m off my period, finally. I put my pants on today and they were a little loose. That made me feel just wonderful.

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